Kabul
Food
Kabul is known for its flavorful and traditional Afghan cuisine. One of the most popular dishes is Kabuli Pulao, a fragrant rice dish cooked with lamb, carrots, raisins, and spices. Street foods like Mantu (steamed dumplings) and Bolani (stuffed flatbread) are also favorites among locals and visitors. Fresh naan bread, kababs, and rich stews like Qorma are staples in daily meals, often enjoyed with green tea.
Clothing
Traditional clothing in Kabul showcases cultural pride. Men typically wear perahan tunban and a vest or chapan. Women often wear long, colorful dresses with embroidery, paired with scarves or shawls. During festivals, both men and women wear bright, ornate outfits that reflect Afghanistan’s ethnic variety.
Culture
Kabul, the capital of Afghanistan, reflects the rich cultural diversity of the country. It is a blend of traditional and modern lifestyles. Music, poetry, and storytelling are important parts of daily life. Kabulis celebrate festivals like Eid and Nowruz with joy, food, and family gatherings. The city is home to many artists, craftsmen, and poets, and its bazaars are filled with colorful fabrics, carpets, and handmade jewelry that showcase Afghan heritage.
